Our coffees are sourced exclusively from African producers, working closely with smallholder farmers across renowned growing regions. Each bean is selected for quality, traceability, and character — reflecting the land, climate, and craft behind every harvest.

Roho exists to honour African coffee at its highest expression, while supporting ethical trade and long-term relationships at origin.

We roast with restraint and intention, focusing on balance rather than intensity. Each roast is designed to highlight natural flavour, clarity, and texture — never overpowering the bean’s origin.

The result is coffee that is smooth, expressive, and quietly complex.

Expect depth without heaviness and clarity without sharpness.
Flavour notes vary by origin but often include layered sweetness, gentle acidity, and a refined finish.

This is coffee meant to be savoured — whether brewed slowly or enjoyed as part of a daily ritual.

Sustainability is not an add-on — it’s foundational to how we source and operate. Roho partners with producers who follow responsible farming practices and fair trade principles, ensuring both environmental care and social impact.

We believe exceptional coffee should do good, from farm to cup.

Roho coffees are versatile and forgiving, designed to perform across a range of brew methods — from filter and pour-over to espresso and French press.

For best results, use fresh water, a consistent grind, and take time to find the balance that suits your taste.